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The evolution of Thai Airways International Public Company Limited from a small domestic operation to a fully-fledged global airline is the direct outcome of the far-sighted vision of our founders. Early on, we embarked on a course of building a reputation as a regional leader, pioneering routes to unusual destinations. We further strengthened our reach by forming strategic alliances with major airlines, becoming a key partner in a routenet that now covers the globe. THAI’s popularity among travellers comes from our comprehensive services and efficient, on-time operation. More than that, however, we are known for our gracious ground and inflight service. This includes personal attention to passenger needs, with special treats (like gift orchids for all female passengers), and superb cuisine which have earned us a place in the hearts of the travelling public. Few passengers are aware of the numerous behind-the-scenes activities that make THAI a self-sufficient airline. We operate our own Catering Department, Maintenance Department, and Cargo Department that serve, not only THAI’s needs, but those of numerous airlines operating into Bangkok. Many ancillary functions are devoted to enhancing the pleasure of travel by providing our customers with Limousine Services, Royal Orchid Holidays, our Royal Orchid Plus frequent flyer programme, hotel accommodations, convention facilities, and attractive incentive programmes. All these and more enable THAI to respond quickly and comprehensively to customers’ requirements and passenger needs, qualities that have made us one of Asia’s premier airlines.